DD Summit 2024 - Full Recording Package
Did you miss your chance to attend the DD Summit 2024 this past June? Don’t worry, recordings for all sessions and panels are now available!
The DD Summit 2024 was one like no other. In these sessions, you’ll learn about resources to help you build a thriving business, hear from BIPOC experts translating the latest in nutrition science, and learn best practices for culturally-sensitive care you can apply immediately to your practice. You'll be sure to walk away with actionable strategies to increase your ability to provide equitable care for your clients, patients, and communities.
As one attendee said, “The Diversify Dietetics Summit is one of the best conferences out there. The quality and content of speakers are top notch and is unique from other conferences or professional development opportunities. If you cannot attend in person, the virtual option is wonderful and a seamless experience.”
The following sessions are included in this package:
From the Gridiron to the Heart: Journey Beyond the Giants, a Reflection for Every Path by Pratik Patel, MS, RD, CSSD, CSCS
Sabores De La Tierra: Embracing Plant-Based Eating Patterns in the Mexican Diet by Ramiro Saavedra, MS RD CSR LD & Areli Gutierrez, MS RD LD
Navigating the Clock: Triumphs and Challenges in Diabetes Management for Shift Work Employees by Janelle Eligon-Ketchum RD, LDN,CDCES
My Big LeaPP: How I transitioned into my Insurance-Based Private Practice by Gregory Lafortune, MS, RDN, LD
Empowering Indigenous Families Through Trauma-Informed Nutrition Education by Denee Bex, MPH, RD, CDCES
Inclusive IBS Nutrition: Honoring Cultural Foods While Finding Relief from IBS by Samina Qureshi RDN, LD
Nature, Dietetics and Diversity: Incorporating Herbal Folk Remedies in Evidenced-Based Practice by Kellie E. Mayfield PhD MENVS RDN Kerrita K. Mayfield, PhD, Community Herbalist
Storytelling, Poetry, and Media: Tools to Explore Foodways and Nutrition in the African Diaspora by Jenelle N. Robinson, PhD, CHES
Breaking Ground as a Diverse Nutrition Professional - A Roadmap to Launching Your Nutrition Business by Ashley Carter, MS, RD, LDN Jasmine Westbrooks, MS, RD, LDN, CDCES
Applying An Intercultural Lens to Food Banking: Equity in Action by Rickeya Feggans, RDN, Joy Goetz, MS, RDN, LD, CHES, Kristen Elliott, RDN, LD, Norma Guardado, MPH, Alejandra Navarro
Destigmatizing Accessible Foods: The Culturally Relevant Cornerstore Cookbook – Using Foods Within Reach to Create Culturally Sensitive Healthy Meals by Asha McElroy, MPH
Best Practices for Culturally Appropriate Recipe Development by Breana Lai Killeen, MPH, RD
Services Marketing 101 for RDs in the Entrepreneurial Space by Krystal Dunham, MS, RDN, LD
Sports Nutrition Panel by Dezi Abeyta, RDN, Briana Butler, MCN, RD, LC, Kristina Parrish, MS, RD, CSSD, LD
Leading with Purpose: Leveraging your Unique Strengths to Advance Equity by Deanna Belleny Lewis, MPH, RD, Sade Meeks MS, RD, Sarah Crulcich MPH, RD, LD
Breaking Bread and Myths: Unveiling the Challenges in the 'Food as Medicine' Narrative by Adante Hart, MPH, RDN, LDN, Danielle Sanders, MPH, RDN, LD, CHES, Caree Cotwright, PhD, RDN, LD
Snap, Share, Savor: Food Photography Tips for Dietitians by Sara Haas, Chef, RDN
Beyond Evidence-Based Nutrition Care: Improving Patient Outcomes and Elevating Dietetics through Data-Driven Practices by Tamar Samuels, MS, RDN, CDN
Postpartum Focus: Highlighting The Ignored “4th trimester” by Sue-Ellen Anderson-Haynes, MS, RDN, CDCES, NASM-CPT
Importance of Diversity in Cancer Care by Breanna Campbell MS, RDN, CSO, LD
Functional Nutrition for the Culture by Jessica Swift Harrell, MSc, Chef, RDN, IFNCP
Navigating Health and Social Media: Enhancing Engagement Through Health Literacy and Cultural Humility by Dezi Abeyta, RDN & Clara Nosek, MS, RDN
Opportunities to Close the Nutrition Equity Gap: Amplifying Cultural Relevance of Dairy Foods in Tackling Health Disparities by Briana Butler, MCN, RD, LD
Free Food: Using Foraged Foods to Add Nutrient Density to Any Diet by Stacey Woodson, RD, MS, LDN
Navigating the Next Chapter with Humility by Maya Feller, MS, RD, CDN
The Culture of Disability & Implications for Eating by Jackie Rodriguez, M.S., CCC-SLP
After viewing the recordings, this package is eligible for 27.5 CEU’s.
A bonus: Proceeds from this event support the programming we provide to the DD Community!
Did you miss your chance to attend the DD Summit 2024 this past June? Don’t worry, recordings for all sessions and panels are now available!
The DD Summit 2024 was one like no other. In these sessions, you’ll learn about resources to help you build a thriving business, hear from BIPOC experts translating the latest in nutrition science, and learn best practices for culturally-sensitive care you can apply immediately to your practice. You'll be sure to walk away with actionable strategies to increase your ability to provide equitable care for your clients, patients, and communities.
As one attendee said, “The Diversify Dietetics Summit is one of the best conferences out there. The quality and content of speakers are top notch and is unique from other conferences or professional development opportunities. If you cannot attend in person, the virtual option is wonderful and a seamless experience.”
The following sessions are included in this package:
From the Gridiron to the Heart: Journey Beyond the Giants, a Reflection for Every Path by Pratik Patel, MS, RD, CSSD, CSCS
Sabores De La Tierra: Embracing Plant-Based Eating Patterns in the Mexican Diet by Ramiro Saavedra, MS RD CSR LD & Areli Gutierrez, MS RD LD
Navigating the Clock: Triumphs and Challenges in Diabetes Management for Shift Work Employees by Janelle Eligon-Ketchum RD, LDN,CDCES
My Big LeaPP: How I transitioned into my Insurance-Based Private Practice by Gregory Lafortune, MS, RDN, LD
Empowering Indigenous Families Through Trauma-Informed Nutrition Education by Denee Bex, MPH, RD, CDCES
Inclusive IBS Nutrition: Honoring Cultural Foods While Finding Relief from IBS by Samina Qureshi RDN, LD
Nature, Dietetics and Diversity: Incorporating Herbal Folk Remedies in Evidenced-Based Practice by Kellie E. Mayfield PhD MENVS RDN Kerrita K. Mayfield, PhD, Community Herbalist
Storytelling, Poetry, and Media: Tools to Explore Foodways and Nutrition in the African Diaspora by Jenelle N. Robinson, PhD, CHES
Breaking Ground as a Diverse Nutrition Professional - A Roadmap to Launching Your Nutrition Business by Ashley Carter, MS, RD, LDN Jasmine Westbrooks, MS, RD, LDN, CDCES
Applying An Intercultural Lens to Food Banking: Equity in Action by Rickeya Feggans, RDN, Joy Goetz, MS, RDN, LD, CHES, Kristen Elliott, RDN, LD, Norma Guardado, MPH, Alejandra Navarro
Destigmatizing Accessible Foods: The Culturally Relevant Cornerstore Cookbook – Using Foods Within Reach to Create Culturally Sensitive Healthy Meals by Asha McElroy, MPH
Best Practices for Culturally Appropriate Recipe Development by Breana Lai Killeen, MPH, RD
Services Marketing 101 for RDs in the Entrepreneurial Space by Krystal Dunham, MS, RDN, LD
Sports Nutrition Panel by Dezi Abeyta, RDN, Briana Butler, MCN, RD, LC, Kristina Parrish, MS, RD, CSSD, LD
Leading with Purpose: Leveraging your Unique Strengths to Advance Equity by Deanna Belleny Lewis, MPH, RD, Sade Meeks MS, RD, Sarah Crulcich MPH, RD, LD
Breaking Bread and Myths: Unveiling the Challenges in the 'Food as Medicine' Narrative by Adante Hart, MPH, RDN, LDN, Danielle Sanders, MPH, RDN, LD, CHES, Caree Cotwright, PhD, RDN, LD
Snap, Share, Savor: Food Photography Tips for Dietitians by Sara Haas, Chef, RDN
Beyond Evidence-Based Nutrition Care: Improving Patient Outcomes and Elevating Dietetics through Data-Driven Practices by Tamar Samuels, MS, RDN, CDN
Postpartum Focus: Highlighting The Ignored “4th trimester” by Sue-Ellen Anderson-Haynes, MS, RDN, CDCES, NASM-CPT
Importance of Diversity in Cancer Care by Breanna Campbell MS, RDN, CSO, LD
Functional Nutrition for the Culture by Jessica Swift Harrell, MSc, Chef, RDN, IFNCP
Navigating Health and Social Media: Enhancing Engagement Through Health Literacy and Cultural Humility by Dezi Abeyta, RDN & Clara Nosek, MS, RDN
Opportunities to Close the Nutrition Equity Gap: Amplifying Cultural Relevance of Dairy Foods in Tackling Health Disparities by Briana Butler, MCN, RD, LD
Free Food: Using Foraged Foods to Add Nutrient Density to Any Diet by Stacey Woodson, RD, MS, LDN
Navigating the Next Chapter with Humility by Maya Feller, MS, RD, CDN
The Culture of Disability & Implications for Eating by Jackie Rodriguez, M.S., CCC-SLP
After viewing the recordings, this package is eligible for 27.5 CEU’s.
A bonus: Proceeds from this event support the programming we provide to the DD Community!
Did you miss your chance to attend the DD Summit 2024 this past June? Don’t worry, recordings for all sessions and panels are now available!
The DD Summit 2024 was one like no other. In these sessions, you’ll learn about resources to help you build a thriving business, hear from BIPOC experts translating the latest in nutrition science, and learn best practices for culturally-sensitive care you can apply immediately to your practice. You'll be sure to walk away with actionable strategies to increase your ability to provide equitable care for your clients, patients, and communities.
As one attendee said, “The Diversify Dietetics Summit is one of the best conferences out there. The quality and content of speakers are top notch and is unique from other conferences or professional development opportunities. If you cannot attend in person, the virtual option is wonderful and a seamless experience.”
The following sessions are included in this package:
From the Gridiron to the Heart: Journey Beyond the Giants, a Reflection for Every Path by Pratik Patel, MS, RD, CSSD, CSCS
Sabores De La Tierra: Embracing Plant-Based Eating Patterns in the Mexican Diet by Ramiro Saavedra, MS RD CSR LD & Areli Gutierrez, MS RD LD
Navigating the Clock: Triumphs and Challenges in Diabetes Management for Shift Work Employees by Janelle Eligon-Ketchum RD, LDN,CDCES
My Big LeaPP: How I transitioned into my Insurance-Based Private Practice by Gregory Lafortune, MS, RDN, LD
Empowering Indigenous Families Through Trauma-Informed Nutrition Education by Denee Bex, MPH, RD, CDCES
Inclusive IBS Nutrition: Honoring Cultural Foods While Finding Relief from IBS by Samina Qureshi RDN, LD
Nature, Dietetics and Diversity: Incorporating Herbal Folk Remedies in Evidenced-Based Practice by Kellie E. Mayfield PhD MENVS RDN Kerrita K. Mayfield, PhD, Community Herbalist
Storytelling, Poetry, and Media: Tools to Explore Foodways and Nutrition in the African Diaspora by Jenelle N. Robinson, PhD, CHES
Breaking Ground as a Diverse Nutrition Professional - A Roadmap to Launching Your Nutrition Business by Ashley Carter, MS, RD, LDN Jasmine Westbrooks, MS, RD, LDN, CDCES
Applying An Intercultural Lens to Food Banking: Equity in Action by Rickeya Feggans, RDN, Joy Goetz, MS, RDN, LD, CHES, Kristen Elliott, RDN, LD, Norma Guardado, MPH, Alejandra Navarro
Destigmatizing Accessible Foods: The Culturally Relevant Cornerstore Cookbook – Using Foods Within Reach to Create Culturally Sensitive Healthy Meals by Asha McElroy, MPH
Best Practices for Culturally Appropriate Recipe Development by Breana Lai Killeen, MPH, RD
Services Marketing 101 for RDs in the Entrepreneurial Space by Krystal Dunham, MS, RDN, LD
Sports Nutrition Panel by Dezi Abeyta, RDN, Briana Butler, MCN, RD, LC, Kristina Parrish, MS, RD, CSSD, LD
Leading with Purpose: Leveraging your Unique Strengths to Advance Equity by Deanna Belleny Lewis, MPH, RD, Sade Meeks MS, RD, Sarah Crulcich MPH, RD, LD
Breaking Bread and Myths: Unveiling the Challenges in the 'Food as Medicine' Narrative by Adante Hart, MPH, RDN, LDN, Danielle Sanders, MPH, RDN, LD, CHES, Caree Cotwright, PhD, RDN, LD
Snap, Share, Savor: Food Photography Tips for Dietitians by Sara Haas, Chef, RDN
Beyond Evidence-Based Nutrition Care: Improving Patient Outcomes and Elevating Dietetics through Data-Driven Practices by Tamar Samuels, MS, RDN, CDN
Postpartum Focus: Highlighting The Ignored “4th trimester” by Sue-Ellen Anderson-Haynes, MS, RDN, CDCES, NASM-CPT
Importance of Diversity in Cancer Care by Breanna Campbell MS, RDN, CSO, LD
Functional Nutrition for the Culture by Jessica Swift Harrell, MSc, Chef, RDN, IFNCP
Navigating Health and Social Media: Enhancing Engagement Through Health Literacy and Cultural Humility by Dezi Abeyta, RDN & Clara Nosek, MS, RDN
Opportunities to Close the Nutrition Equity Gap: Amplifying Cultural Relevance of Dairy Foods in Tackling Health Disparities by Briana Butler, MCN, RD, LD
Free Food: Using Foraged Foods to Add Nutrient Density to Any Diet by Stacey Woodson, RD, MS, LDN
Navigating the Next Chapter with Humility by Maya Feller, MS, RD, CDN
The Culture of Disability & Implications for Eating by Jackie Rodriguez, M.S., CCC-SLP
After viewing the recordings, this package is eligible for 27.5 CEU’s.
A bonus: Proceeds from this event support the programming we provide to the DD Community!