DD Summit 2025 Session: Tradition Meets Nutrition: Culturally Relevant Recipes in the Teaching Kitchen
This demonstration will serve as a model for fostering inclusivity in a teaching kitchen, using fiber-rich foods as the example topic to highlight the impact of culturally relevant nutrition recommendations. By designing culturally relevant recipes, utilizing convenient food items, and incorporating modern cooking methods, nutrition professionals can make healthy eating more accessible, enjoyable, and sustainable for diverse patient populations.
Participants will learn how to prepare three fiber-rich dishes that highlight traditional flavor profiles while using time-saving tools like the Instant Pot and accessible, nutritious ingredients such as canned vegetables and dairy products. These modifications allow for faster meal preparation without compromising the familiar and satisfying flavors that reflect many heritage diets.
Attendees will gain practical strategies for adapting recipes to fit dietary recommendations. By creating a teaching kitchen environment that celebrates cultural identity and flavor, nutrition professionals can support patients in embracing nutritious foods in ways that align with their heritage, making health-promoting habits more meaningful and sustainable.
CEUs are only provided on the full DD Summit recording package. Learn more here.
This demonstration will serve as a model for fostering inclusivity in a teaching kitchen, using fiber-rich foods as the example topic to highlight the impact of culturally relevant nutrition recommendations. By designing culturally relevant recipes, utilizing convenient food items, and incorporating modern cooking methods, nutrition professionals can make healthy eating more accessible, enjoyable, and sustainable for diverse patient populations.
Participants will learn how to prepare three fiber-rich dishes that highlight traditional flavor profiles while using time-saving tools like the Instant Pot and accessible, nutritious ingredients such as canned vegetables and dairy products. These modifications allow for faster meal preparation without compromising the familiar and satisfying flavors that reflect many heritage diets.
Attendees will gain practical strategies for adapting recipes to fit dietary recommendations. By creating a teaching kitchen environment that celebrates cultural identity and flavor, nutrition professionals can support patients in embracing nutritious foods in ways that align with their heritage, making health-promoting habits more meaningful and sustainable.
CEUs are only provided on the full DD Summit recording package. Learn more here.
This demonstration will serve as a model for fostering inclusivity in a teaching kitchen, using fiber-rich foods as the example topic to highlight the impact of culturally relevant nutrition recommendations. By designing culturally relevant recipes, utilizing convenient food items, and incorporating modern cooking methods, nutrition professionals can make healthy eating more accessible, enjoyable, and sustainable for diverse patient populations.
Participants will learn how to prepare three fiber-rich dishes that highlight traditional flavor profiles while using time-saving tools like the Instant Pot and accessible, nutritious ingredients such as canned vegetables and dairy products. These modifications allow for faster meal preparation without compromising the familiar and satisfying flavors that reflect many heritage diets.
Attendees will gain practical strategies for adapting recipes to fit dietary recommendations. By creating a teaching kitchen environment that celebrates cultural identity and flavor, nutrition professionals can support patients in embracing nutritious foods in ways that align with their heritage, making health-promoting habits more meaningful and sustainable.
CEUs are only provided on the full DD Summit recording package. Learn more here.