Choose which of the following topics that would be of interest to you. *

Choose all that apply.

Developing a holistic application process

Implementing blind scoring into your admissions process

Methods of effectively recruiting students of color

Method of effectively advising students of color

Identifying conscious or unconscious bias in nutrition and dietetics programs and internships that limit diversity

Methods to effectively recruit youth from diverse backgrounds

Promoting cultural sensitivity throughout the curriculum

Supporting students of color who are struggling in didactic courses or in the dietetic internship

We are seeking ways to provide effective trainings on the above mentioned topics. What would be your preferred method of learning more about these topics? *

Choose all that apply.

Live or recorded webinar

In person workshop (1/2-full day) with my colleagues and/or colleagues from nearby nutrition and dietetic programs

Regional 2-day conference

Self-study course

Other

Please enter your contact information below so that we can notify you when these courses are available. (We won’t share your contact information with any third parties and will ONLY contact you about the Educator’s Training Series Topics.) *

First Name

Last Name